My kids enjoy these for breakfast so much that I figured it important enough to share. So here you go; How to make "Eggs in a Basket"! Compliments of my mom, Cheryl Woods. By way of Xavier, Norris, and Ava. It's one that's sure to win your child's approval.
Step 1: Using a biscuit cutter, or similar object (I just use the lid from my Pam cooking spray) cut circular-shaped holes out of the center of several slices of bread-one at a time. And I assure you, the kids are much obliged to eat the circles, they will not go to waste!
Step 2: Over med-low to med heat, place bread 'basket' into skillet. Crack egg into circle 'hole'. Allow to fry until bottom of egg is showing through completely white, and has cooked through somewhat close to halfway or better. (So as to not lose your egg when you attempt the flip)
Step3: Flip your 'basket' QUICKLY with a spatula. And I mean quickly. If you go too slow, your egg is going to run out all over the bottom of the pan under the bread. I find a very thin, metal spatula works best while inflicting the least 'damage' to egg and basket. But it also means being super-careful not to scratch your teflon pans!
Step4: Allow egg to cook through until you reach desired level of yolk consistency. It took me a few attempts to achieve over-easy and over-medium status, and sometimes we still wind up with a firm yolk if my heat is up too high. (always remember, eating raw or undercooked eggs can result in contraction of Samonella, which can ultimately kill you and your kids. So obviously, don't do that) <----my personal disclaimer, do you like it? haha
Step5: The masterpiece is complete! Relish in the joy of creating happy memories with your children that will last a lifetime as you watch them enjoy eating their very own "Eggs in a Basket".
L to R: Norris, Xavier, and Ava happy as bugs in a rug with the 'coolest breakfast ever'.
Thanks Mom :)